Herb Cream Cheese Scrambled Eggs

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
655
FAT
174%
CHOL
226%
SOD
39%

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Ingredients for 2 servings

8 oz / 225 g cream cheese, room temperature

4 tablespoons chopped herbs - equal parts thyme, tarragon, oregano

6 green onions, with greens, chopped

1/3 cup (big handful) chopped chives

fine grain sea salt and freshly ground pepper

1 tablespoon unsalted butter

3 eggs, well whisked

plenty of toast, for serving

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