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Roast Cornish Game Hens With Vegetables

Nutrition per serving    (USDA % daily values)
CAL
659
FAT
121%
CHOL
85%
SOD
89%

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Ingredients for 2 servings

1 medium sweet potato , peeled, cut into 1 inch pieces

2 small red potatoes, quartered

2 tablespoons olive oil

1 small green bell pepper , cut into 1 inch pieces

1 teaspoon garlic salt

1 cornish hen, thawed if frozen (24 oz)

1/2 teaspoon ground cumin

1/2 teaspoon ground ginger

1 teaspoon chili powder

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