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Vegetable Stock

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2 leeks, white and pale-green parts only, cut into 1-inch rounds, rinsed well

2 carrots, cut into 1-inch rounds

1 small onion, cut into 1-inch pieces

3 garlic cloves

8 cups water

5 flat-leaf parsley sprigs

2 thyme sprigs

1 dried bay leaf

2 teaspoons whole black peppercorns, crushed

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