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Ingredients

1/2 teaspoon ground cumin

2 cups water

1 teaspoon chili powder

5 teaspoons fresh lemon juice, divided

1/2 teaspoon salt, divided

1/2 teaspoon dried oregano

2 (6-ounce) skinned chicken breast halves

2 (16-ounce) cans fat-free, less-sodium chicken broth

2 bay leaves

1 large garlic clove, sliced

1 1/2 pounds red potatoes, peeled and cut into 1/2-inch cubes

1 1/2 cups (1-inch) cut green beans (about 1/2 pound)

3/4 pound medium shrimp, peeled and deveined

1/2 cup sliced green onions

2 tablespoons chopped fresh cilantro

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