Mexican Shrimp-And-Chicken Soup

More from this source
Cooking Light


Add a comment


1/2 teaspoon ground cumin

2 cups water

1 teaspoon chili powder

5 teaspoons fresh lemon juice, divided

1/2 teaspoon salt, divided

1/2 teaspoon dried oregano

2 (6-ounce) skinned chicken breast halves

2 (16-ounce) cans fat-free, less-sodium chicken broth

2 bay leaves

1 large garlic clove, sliced

1 1/2 pounds red potatoes, peeled and cut into 1/2-inch cubes

1 1/2 cups (1-inch) cut green beans (about 1/2 pound)

3/4 pound medium shrimp, peeled and deveined

1/2 cup sliced green onions

2 tablespoons chopped fresh cilantro

You might also like

Malaysian Chicken Noodle Soup (Ipoh Sar Hor Fun...
Steamy Kitchen
Cambodian Chicken-And-Rice Soup With Shrimp
Food & Wine
Thai Shrimp And Chicken Soup
Cooking Light
Fabulous Fast Shrimp
Campbell's Kitchen
Fabulous Fast Shrimp
Creamy Shrimp And Corn Soup
Shrimp Etouffee Ii
Chicken Tortilla Soup
The Pioneer Woman
Chipotle Chile, Chicken & Black Bean Soup
Nourished Kitchen
Chicken Enchilada Soup
Framed Cooks