Venetian-Style Liver & Onions

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1 pound liver

5 tablespoons olive oil

5 cups sliced yellow onion

Kosher salt, to taste

1 teaspoon minced garlic

3/4 cup dry white wine

Freshly squeezed lemon juice, to taste

Grated zest of 1 lemon

Freshly chopped parsley

Freshly ground black pepper, to taste

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