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Sesame Crusted Catfish With Geechee Peanut Sauce And Sauteed Okra Recipe

Recipe Details
Nutrition

Details

Cook time:

LC
HF

21 Ingredients

  • 1 1/2 cups tomato puree
  • 1/2 cup chicken stock
  • 2 Tbsps red wine
  • 1 cup small-diced onion
  • 1 Tbsp bacon fat
  • Geechee Peanut Sauce, recipe follows
  • 2 Tbsps peanut butter
  • Salt and pepper
  • 2 cups cornmeal
  • 1/4 cup small-diced green pepper
  • Peanut oil, for sauteeing
  • 1 cup sliced okra
  • 1 cup whole sesame seeds
  • 1/4 cup small-diced red pepper
  • 1 Tbsp flour
  • 1/8 tsp white pepper
  • 1/2 tsp salt
  • 2 Tbsps butter
  • 1/2 cup small-diced celery
  • 4 catfish fillets, skinless
  • 1 Tbsp brown roux, recipe follows

Preparation

Read recipe preparation at Food Network  

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