Sesame Crusted Catfish With Geechee Peanut Sauce And Sauteed Okra Recipe

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Nutrition per serving    (USDA % daily values)
CAL
872
FAT
142%
CHOL
63%
SOD
51%

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Ingredients for 4 servings

1 1/2 cups tomato puree

1/2 cup chicken stock

2 tablespoons red wine

1 cup small-diced onion

1 tablespoon bacon fat

Geechee Peanut Sauce, recipe follows

2 tablespoons peanut butter

Salt and pepper

2 cups cornmeal

1/4 cup small-diced green pepper

Peanut oil, for sauteeing

1 cup sliced okra

1 cup whole sesame seeds

1/4 cup small-diced red pepper

1 tablespoon flour

1/8 teaspoon white pepper

1/2 teaspoon salt

2 tablespoons butter

1/2 cup small-diced celery

4 catfish fillets, skinless

1 tablespoon brown roux, recipe follows

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