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Apricot Ginger Quick Bread

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Cooking with Amy
Related tags
vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
1433
FAT
232%
CHOL
165%
SOD
164%

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Ingredients for 2 servings

1/2 cup apricots

1/2 cup hot water

1/2 cup stick of butter

1 cup sugar

2 x eggs

1/2 cup walnuts

1 1/2 cup flour

1 tsp baking soda

1/2 tsp salt

1/4 tsp baking powder

1 tsp Ground Ginger

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