Turkey Scaloppine With Porcini And Marsala

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Ingredients

1 cup fat-free, less-sodium chicken broth

1/3 cup dry Marsala

1 ounce dried porcini mushrooms

1 tablespoon olive oil, divided

4 (1/2-inch-thick) turkey breast cutlets (about 1 pound)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 cups sliced cremini mushrooms (about 8 ounces)

2 tablespoons finely chopped shallots

1 tablespoon all-purpose flour

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