Lemony Couscous

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Nutrition per serving    (USDA % daily values)
CAL
722
FAT
68%
CHOL
8%
SOD
6%

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Ingredients for 2 servings

1/2 cup finely sliced green bell pepper

1/4 cup currant

450 ml boiling water

1 tablespoon butter

1/2 preserved lemon , rinsed,finely sliced

1 red onion , finely sliced

1/2 cup jarred marinated roasted red pepper

1 teaspoon vegetable stock powder

250 g couscous

2 tablespoons oil

3 tablespoons chopped lemon thyme

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