FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bruschetta With Lima Bean Salad And Lemon Shrimp


Add a comment


One 10-ounce package frozen baby lima beans

1/3 cup finely chopped mint

1/3 cup finely chopped parsley

2 tablespoons white wine vinegar

3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

Eight 1/2-inch-thick slices sourdough bread cut from a round loaf

1 garlic clove

4 tablespoons unsalted butter, softened

1 teaspoon finely grated lemon zest

8 jumbo shrimp—shelled, halved lengthwise and deveined

You might also like

Lima-Bean Crostini
Bruschetta With Favas And Ricotta
Rachael Ray
Bruschetta With Lima Bean Salad And Lemon Shrimp
Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Scrambled Egg Bruschetta
Framed Cooks
Simple Garlic Mushroom Bruschetta
Donal Skehan
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Peach Tomato And Mozzarella Crostini
Joy The Baker
Bruschetta Chicken
The Pioneer Woman
Chickpeas And Balsamic Vinegar Bruschetta
Real Simple