Tapenade Noir À La Figue (Olive Spread With Figs)

By Saveur
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1 cup (about 5 oz.) finely chopped dried Black Mission figs

¾ cup (about 5 oz.) pitted dry-cured black olives

½ cup extra-virgin olive oil

¼ cup salt-packed capers, rinsed and drained

1 tbsp. fresh lemon juice

6 oil-packed anchovies, drained

3 cloves garlic, finely chopped

Freshly ground black pepper, to taste