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Potatoes That Taste Better Than The Chicken

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Martha Stewart
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1054
FAT
239%
CHOL
152%
SOD
16%

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Ingredients for 4 servings

6 tablespoons unsalted butter

6 tablespoons grapeseed oil

2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces

1 whole (2 1/2- to 3-pound) chicken, wings removed

Coarse salt and freshly ground black pepper

1 chicken liver

4 sprigs fresh rosemary

4 sprigs fresh thyme

1 head garlic, halved crosswise

Fleur de sel, for serving

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