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Bucatini, And A Sausage-And-Eggplant (Aubergine) Sauce

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Food.com
Related tags
main-dish nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
62%
CHOL
58%
SOD
58%

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Ingredients for 4 servings

olive oil

1 pinch fresh thyme

1 lb bucatini pasta or penne

2 eggplants

grated parmigiano (or Romano)

8 ounces fresh mild pork sausage

14 ounces canned tomatoes

4 basil leaves (torn)

3 garlic cloves

salt & pepper

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