Tuscan Bean Soup With Prosciutto And Grated Parmigiano-Reggiano

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
47%
CHOL
100%
SOD
225%

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Ingredients for 4 servings

4 15-ounce cans creamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups)

6 large garlic cloves, grated or minced (about 2 tablespoons)

3 teaspoons kosher salt

2 teaspoons fresh thyme leaves

4 large fresh basil leaves

2 cups shredded Napa cabbage (about 1/4 head)

High-quality extra-virgin olive oil, for drizzling

Parmigiano-Reggiano wedge, for grating

4 thin slices prosciutto (about 2 ounces)

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