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Red Beans And Rice

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Ingredients

1 tablespoon olive oil

2 stalks of celery, sliced

1 medium onion, chopped

2 garlic cloves, minced

1 3/4 chicken broth

1 (15 ounce) can light red kidney beans, rinsed and drained (I prefer Bush’s Beans)

1 (16 ounce) can dark red kidney beans, drained and rinsed (I prefer Bush’s Beans)

1 teaspoon Italian seasoning

1/2 teaspoon crushed red pepper flakes

1/4 teaspoon Creole seasoning

1/4 teaspoon pepper

1/4 pound fully cooked smoked sausage, cut into 1/2 inch rounds

4 cups hot cooked rice

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