Rhubarb Shortbread Squares

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1/3 cup cold water

2 envelopes unflavored gelatin

1/4 teaspoon salt

1/4 cup water

1/8 teaspoon salt

4 cups diced fresh or frozen rhubarb

1 1/4 cups sugar

4 drops red food coloring (optional)

1 cup whipping cream, whipped

2 tablespoons sugar

1/2 cup cold butter or margarine

1 cup all-purpose flour

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