Goat Cheese Quiche With Hash-Brown Crust

492 faves | 8 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
130%
CHOL
250%
SOD
41%

Comments

I used cream cheese instead of goat cheese and this turned out great.
eb1055837eea   •  3 Sep   •  Report
Delicious...
e9f69bbe3b17   •  7 Oct   •  Report
Overall this was a very delicious dish but I wish the potato crust would've browned more. Will try again perhaps w thinner crust. Freezes well too!
edf75bec6f45   •  30 Apr   •  Report
:)
c70c76b2dabd   •  29 Mar   •  Report
Nice if good
c7675ff7d6b9   •  25 Mar   •  Report
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Ingredients for 6 servings

2 tablespoons butter, softened, plus more for pan

1 package (1 pound) frozen hash brown potatoes, thawed

12 large eggs

Coarse salt and ground pepper

1 1/2 cups reduced-fat sour cream

1 package (4 to 5 ounces) soft goat cheese, room temperature

4 scallions, thinly sliced

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