Russian Salad

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Nutrition per serving    (USDA % daily values)
CAL
377
FAT
50%
CHOL
5%
SOD
34%

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Ingredients for 10 servings

3 large potatoes , boiled al dente

1 1/2 cups mayonnaise , plus some extra to 'ice' the salad

2 large beets , cooked al dente

1 cup peas , cooked

8 gherkins, cut into small dice

2 carrots , cooked al dente

1 cup corn , cooked

1/4 cup small caper

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