Picnic In A Jar, Orzo Pasta And Greek Style Meatball Salad

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
81%
CHOL
42%
SOD
14%

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Ingredients for 15 servings

600 g ripe tomatoes

2 whole red chillies

2 orange peppers

2 tbs balsamic vinegar

2 tbs extra virgin olive oil

1 clove of garlic, crushed

2 tbs tomato puree

2 bay leaves

Salt and freshly ground black pepper

200 g raw orzo pasta

Juice and zest of 1/2 lemon

4 spring onions

1 small bunch of fresh coriander

4 tbs of the roasted tomato mayonnaise

100 g roasted tomato mixture

2 egg yolks

1 tsp Dijon mustard

1 tsp creamed horseradish

200 g peanut or sunflower oil

500 g beef mince

Salt and freshly cracked black pepper

1 small red onion

1 clove of garlic

1 whole free range egg

50 ml milk

1 slice of bread

1 tsp cumin seeds

1 tsp coriander seeds

2 tbs toasted pine nuts

2 tbs chopped mixed soft herbs such as parsley, chervil and oregano

1 tsp grain mustard

Orzo pasta salad

45 meatballs

200 g feta cheese

3 tbs toasted pine nuts

3 tbs chopped kalamata olives

Leftover Roasted Tomato Mayonnaise

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