Beef Tri-Tip With Roasted Figs, Tomatoes And Onions

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Nutrition per serving    (USDA % daily values)
CAL
560
FAT
90%
CHOL
64%
SOD
7%

Comments

Watch the onions if you use anything smaller than cippolinis. The pan sauce was delicious.
66c69407287a   •  18 Nov   •  Report
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Ingredients for 6 servings

2 pounds beef tri-tip

1/4 cup olive oil

8 ounces cipollini onions

8 ounces black mission figs

8 ounces yellow cherry tomatoes

1 tablespoon balsamic vinegar

Watercress

1 tablespoon vegetable oil

A few sprigs watercress for garnish

salt & pepper

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