Mom's Baked Macaroni & Cheese

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1 package (8oz) elbow macaroni

2-3 cups grated sharp cheddar cheese (can use mild)


1/4 cup butter

1/4 cup all-purpose flour

2 cups milk (I use skim)

1 tsp salt

1/8 tsp pepper

(I usually double the sauce recipe-this makes it better in my opinion)

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