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Ahi Tuna Poke

12 faves
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
19%
CHOL
0%
SOD
27%

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Ingredients for 20 servings

1 1/2 lb sushi-quality Ahi Tuna, chopped

1 x cucumber, peeled, seeded, and chopped

3 x avocados, peeled and chopped

2 x ripe plum tomatoes, seeded and chopped

2 tbsp hot chili sauce (Sriracha)

1/2 cup low-sodium soy or Tamari sauce

2 tbsp sesame oil

2 tbsp Mirin wine

1 tsp Dijon-style mustard (optional)

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