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Open-Faced Tuna Nicoise Sandwich

Nutrition per serving    (USDA % daily values)
CAL
259
FAT
50%
CHOL
9%
SOD
11%

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Ingredients for 4 servings

2 lemons

1/4 cup finely chopped Italian parsley

3 1/2 tablespoons olive oil

2 tablespoons capers, finely chopped

4 anchovy fillets, finely chopped

2 teaspoons finely chopped fresh rosemary

Salt and freshly ground black pepper, to taste

4 half-inch-thick 5-ounce fresh tuna steaks

4 half-inch-thick slices peasant bread, toasted

2 bunches arugula (about 8 cups), stems trimmed to base of leaf

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