Chocolate-Banana Bread Pudding

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Oxmoor House

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Ingredients

2/3 cup evaporated skimmed milk

2 (1-ounce) slices French bread, cut into 3/4-inch cubes

1/4 cup mashed ripe banana

1/4 cup frozen egg substitute, thawed

3 tablespoons sugar

1 tablespoon unsweetened cocoa

1/2 teaspoon vanilla extract

1 tablespoon semisweet chocolate mini-morsels

Vegetable cooking spray

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