French Lentil Salad

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2 teaspoons vegetable oil

4 slices bacon (4 ounces), cut into 1/2-inch-wide strips

3 tablespoons cider vinegar

1/2 teaspoon salt

1 cup french (de puy) lentils

1 cup shelled edamame

1/3 cup sun-dried tomatoes, slivered

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