Beef & Pork Casserole

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Nutrition per serving    (USDA % daily values)
CAL
517
FAT
87%
CHOL
54%
SOD
20%

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Ingredients for 6 servings

2 cups hot water

1 1/2 lbs ground beef

1 cup chopped celery

1 (26 ounce) can chicken and rice soup

1/2 lb ground pork

1/2 cup chopped green pepper

1 cup raw rice (I use saffron)

2 chicken bouillon cubes

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