FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Red Lentil And Squash Curry Stew

5 faves
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
19%
CHOL
7%
SOD
23%

Comments

Add a comment

Ingredients for 4 servings

1 tsp Extra virgin olive oil

1 sweet onion, chopped

3 garlic cloves, minced

1 tbsp good quality curry powder (or more to taste)

1 carton broth (4 cups) I used low-sodium

1 cup red lentils

3 cups cooked butternut squash

1 cup greens of choice

Fresh grated ginger, to taste (optional)

Kosher salt & black pepper, to taste (I used about 1/2 tsp salt)

You might also like

Curried Red Lentil And Swiss Chard Stew With Ga...
Bon Appetit
Simplest Beef Curry With Shallots
David Lebovitz
Curried Red Lentil And Swiss Chard Stew With Ga...
Epicurious
Curried Coconut-Pumpkin Stew
Whole Living
Thai Red Curry Fish Stew
Sunset
Curried Tomato Seafood Bouillabaisse
Whole Living
Curried Red Lentil Stew With Vegetables
Dana Treat
Sourdough Grilled Cheese With Roasted Poblanos,...
How Sweet It Is
Curried Pork Stew
Whole Foods Market
Curried Cauliflower & Chicken Stew
Williams-Sonoma