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Grilled Steak

1 fave
Nutrition per serving    (USDA % daily values)
CAL
751
FAT
108%
CHOL
139%
SOD
130%

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Ingredients for 2 servings

2 beef t-bone steaks, 1 1/2 inch thick (or your favorite steaks)

1 1/2 teaspoons kosher salt (or other coarse salt)

1 teaspoon fresh ground pepper

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