Chicken Wonton Rolls

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1 (3 ounce) package cream cheese , softened

1 (4 ounce) can mushroom stems and pieces , drained and chopped

sweet and sour sauce (optional)

1/2 teaspoon lemon-pepper seasoning

1 1/2 cups cooked chicken, finely chopped

2 tablespoons chives , minced

2/3 cup crouton , crushed

6 tablespoons butter , softened, divided

1 (12 ounce) package wonton wrappers

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