Strawberry Tart With Spiced Hazelnut Pastry

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Toasty Biscuit
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
103%
CHOL
58%
SOD
15%

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Ingredients for 8 servings

700 g strawberries, trimmed and chopped

70 g caster sugar

35 g cornflour

grated rind of 1 orange

seeds of 1 vanilla bean or 1 teaspoon of vanilla bean paste

175 g unsalted butter, at room temperature

150 g icing sugar, sifted

grated rind of 1 lemon and 1 orange

3 egg yolks

250 g plain flour

150 g ground hazelnuts

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

a really good pinch of ground cloves

1 teaspoon of baking powder

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