Sauteed Chicken With Asparagus And Mushrooms

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
42%
CHOL
94%
SOD
14%

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Ingredients for 4 servings

1 tablespoon olive oil

2 pounds boneless, skinless chicken thighs (about 6), cut into 2-inch pieces

Coarse salt and ground pepper

1 pound button mushrooms, trimmed and thinly sliced

2 pounds asparagus, tough ends removed, cut into 2-inch lengths

Cooked noodles or rice (optional)

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