Ploughman's Lunch Platter

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2 tablespoons white balsamic vinegar

1 tablespoon whole-grain Dijon mustard

1 tablespoon Dijon mustard

1 teaspoon honey

1/2 teaspoon fresh lemon juice

1/4 teaspoon freshly ground black pepper

1/2 cup extra-virgin olive oil

8 cups chopped romaine lettuce

3 (3-ounce) links chicken apple sausage, cooked and sliced diagonally

4 ounces reduced-fat cheddar cheese (such as Kerrygold), sliced

3 slices Brown Soda Bread, each cut into quarters

2 ounces cornichons

3/4 cup Tomato Chutney

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