Lamb With Lemon Rice And Mint Sauce

More from this source
Men's Health

Comments

Add a comment

Ingredients

LAMB:

2 teaspoons minced garlic

1 teaspoon crushed dried rosemary

4 boneless lamb leg center steaks or loin lamb chops (4 ounces each), trimmed of all visible fat

salt

ground black pepper

LEMON RICE:

1 1/2 cups defatted reduced-sodium chicken broth

3/4 cup long-grain white rice

2 teaspoons grated lemon rind

1 tablespoon finely chopped fresh mint

MINT SAUCE:

1/4 cup packed light brown sugar

1/4 cup mint jelly

3 teaspoons finely chopped fresh mint

You might also like

Marinated Lamb Chops Recipe
Food Republic
Spiced Lamb In Toasted Pita With Tomato & Red O...
Food Republic
Lamb Meatballs With Feta, Lemon And Mint
smitten kitchen
Lamb Chops With Pistachio Tapenade
smitten kitchen
Lamb Chops In Fenugreek Cream Curry
Foodess
Lamb Kofta With Lemon Cream
Foodess
Cristina Grilled Lamb Chops And Roasted Potatoes
Cristina Ferrare
Braised Veal Shank With Honey, Artichokes And S...
Food Republic
Lamb Meatballs
Cristina Ferrare
Crunchy Lamb And Phyllo Cigars Recipe
Food Republic