Plaice With Brown Shrimp Butter

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
58%
CHOL
92%
SOD
33%

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Ingredients for 4 servings

lemon

200.0g spinach

4 skinless plaice fillets, about 175g each

250.0g brown shrimps , peeled

2 small shallots , peeled and finely chopped

75.0g unsalted butter

a small bunch flat-leaf parsley , chopped

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