Parmesan Macaroni & Cheese

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2 cups milk

1 cup shredded Wisconsin cheddar

1 cup grated Wisconsin parmesan

3 tablespoons butter

3 tablespoons flour

1 teaspoon mustard powder

1/2 teaspoon cayenne pepper

1/2 teaspoon paprika

1 cup freshly made bread crumbs

1 teaspoon parsley

1/2 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt

1 lb small or medium sized pasta, cooked

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