Pineapple Upside Down Cake

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Louanne's Kitchen

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Ingredients

3 sticks unsalted butter, divided

2 teaspoons vanilla

2 cups granulated sugar

4 eggs

1 cup pineapple juice

3 cups self-rising flour

1 1/2 cups turbinado sugar

2-20 oz cans pineapple rings in juice, drained (reserve juice for cake)

2 cups pecans, coarsely chopped

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