Cocoa Butter Mochi

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Nutrition per serving    (USDA % daily values)
CAL
145
FAT
17%
CHOL
10%
SOD
10%

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Ingredients for 32 servings

1/4 cup butter , melted

1 tablespoon baking soda

1 3/4 cups sugar , granulated

2 cups mochiko sweet rice flour

12 ounces evaporated milk

1 1/2 teaspoons pure vanilla extract

3 tablespoons cocoa, ground

13 1/2 ounces coconut milk

2 eggs , beaten

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