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Thai Pumpkin & Chicken Curry

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main-dish dairy free low carb dinner asian thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 small pumpkin or butternut squash, about 1 1/2 lb., halved, seeded, peeled and cut into bite-size cubes

2 shallots, chopped

3 garlic cloves, coarsely chopped

1 Tbs. Thai red curry paste

1 can (13 1/2 fl. oz.) unsweetened coconut milk

2 Tbs. Asian fish sauce

Juice of 1 lime

2 tsp. firmly packed light brown sugar

3 Tbs. corn or peanut oil

1 lb. boneless, skinless chicken thighs, cut into bite-size cubes

2 Tbs. slivered fresh basil, preferably Thai basil

Steamed rice for serving

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