Squid And Roasted Potato Salad

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
904
FAT
228%
CHOL
264%
SOD
7%

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Ingredients for 1 serving

1/2 lb cleaned squid, sliced into rings (except tentacles)

1/4 lb baby fingerling or red potatoes, halved or quartered to about 1-inch pieces

1 small shallot, minced

juice and zest of half a lemon

about 5 tablespoons extra-virgin olive oil

handful fresh parsley, chopped, for garnish

about 1/4 teaspoon coarsely ground black pepper

salt and pepper

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