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Hazelnut Biscotti

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Bertolli
Related tags
dessert dairy free vegetarian christmas italian
Nutrition per serving    (USDA % daily values)
CAL
86
FAT
15%
CHOL
7%
SOD
5%

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Ingredients for 16 servings

3/4 cup all-purpose flour

1/3 cup hazelnuts, toasted, skinned and coarsely chopped

1/4 cup firmly packed light brown sugar

2 Tbsp. granulated sugar

1/2 tsp. ground cinnamon

1/2 tsp. baking powder

1/4 tsp. salt

1 egg, lightly beaten

3 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil

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