Apple Cider Braised Kale

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One half of a bunch of Lacinto or Red Russian Kale - preferably. Otherwise regular Curly Kale

One half of a medium onion (cut into one inch pieces)

2 cloves of garlic, sliced

1 slice of fresh ginger, minced very finely

4- 5 medium tomatoes cut into chunks

1 cup (plus more if needed) apple cider - unfiltered and unpasteurized if you can get it

4-5 tablespoons olive oil for braising

1 tablespoon Italian seasoning

1/2 teaspoon ground pepper

salt to taste

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