Curried Shrimp Tarts

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Southern Living


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1 cup chopped cooked shrimp

1/2 (8-oz.) package cream cheese, softened

3 tablespoons chopped green onions

1 tablespoon fresh lime juice

3/4 teaspoon curry powder

1/4 teaspoon ground red pepper

15 mini-phyllo pastry shells

2 1/2 tablespoons jarred mango chutney

Toppings: chopped fresh chives, toasted sweetened flaked coconut

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