Pan-Seared Turkey Burgers

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Once Upon A Chef


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1 ¼ pounds 93% lean ground turkey (I use Shady Brook Farms)

½ teaspoon salt

½ teaspoon ground black pepper

2 teaspoons Worcestershire sauce

½ cup whole milk Ricotta cheese

¼ cup Italian seasoned breadcrumbs (I use Progresso)

2 teaspoons Dijon mustard

1 tablespoon vegetable or canola oil

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