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Jennie’s Homemade Manicotti

4 faves
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
33%
CHOL
39%
SOD
36%

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Ingredients for 8 servings

1 large egg

1 cup flour

¼ teaspoon salt

¾ cup whole milk, more as needed to thin the batter

canola oil, as needed to lightly grease the pan

16 ounces ricotta cheese

1 large egg, lightly beaten

1 teaspoon freshly chopped parsley, plus more for garnish

¼ cup freshly grated parmesan or locatelli cheese

Salt and freshly ground pepper, to taste

2 cups marinara sauce

¼ cup grated parmesan cheese

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