Vegetable Curry

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2 cups vegetable broth

2 Tbs. curry powder

1 cup sliced carrots

1 cup diced red bell pepper

1 cup peeled, cubed sweet potato

1 cup cauliflower florets

1 cup broccoli florets

2 Tbs. chopped fresh mint

1 cup low-fat coconut milk

1 Tbs. olive oil

2 medium onions, chopped (2 cups)

2 Tbs. unbleached all-purpose flour

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