Fennel And Radicchio Winter Salad With Pecans

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Olive oil

1 cup pecans, roughly chopped

2 small bulbs fennel

1 small head radicchio

2 hearts of romaine

Flaky salt and freshly ground black pepper

4 ounces pecorino cheese

For the dressing:

1 lemon

2 tablespoons rice vinegar

1 tablespoon soy sauce

1/4 cup olive oil

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