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Lobster And Rice Noodle Salad


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1/2 pound medium-width rice noodles

2 teaspoons sugar

1 garlic clove, crushed

1/2 teaspoon crushed red pepper

1/4 cup Asian fish sauce

1/4 cup water

3 tablespoons fresh lime juice plus 1 lime, cut into wedges

1/2 tablespoon distilled white vinegar

4 cooked lobsters (1 1/4 pounds each)

1 seedless European cucumber, cut into 2-inch matchsticks (2 cups)

1/2 cup cilantro leaves

1/4 cup basil leaves, shredded

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