Shrimp Fried Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
865
FAT
66%
CHOL
38%
SOD
45%

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Ingredients for 4 servings

1 teaspoon minced ginger

1 small red bell pepper, finely diced

4 tablespoons peanut oil

1 bunch green onions, finely chopped

1/2 cup frozen organic peas, thawed

2 teaspoons minced garlic

3 cups cold cooked white rice, broken into separate grains

1/4 pound barbecued pork, cut into 1/2-inch cubes

Salt

1/2 pound medium shrimp, shelled and deveined

2 eggs, beaten with 1 teaspoon sesame oil

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