Soft Ginger-Molasses Cookies And Ginger Syrup

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King Arthur Flour


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1 cup unsalted butter

1 cup sugar

1/2 cup molasses OR 1/4 cup molasses + 1/4 cup ginger syrup

2 1/4 teaspoons baking soda

1 teaspoon salt

1 1/4 teaspoons ground cinnamon

1 1/4 teaspoons ground cloves

1 teaspoon ground ginger

2 large eggs

3 1/2 cups King Arthur Unbleached All-Purpose Flour

sugar, for coating; pearl sugar; sparkling white (coarse) sugar; or granulated sugar

4 cups fresh ginger root, unpeeled, cut into 1/8" to ΒΌ" slices (a food processor makes short work of this task)

3 1/2 cups sugar

3 1/2 cups water

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