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Grilled Panzanella

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

½ cup unrefined extra-virgin olive oil, plus extra for brushing bread

1 large clove of garlic, minced + 1 large clove

4 Tablespoons of raw apple cider vinegar or red wine vinegar (raw apple cider vinegar is a more healthful choice)

fine sea salt and freshly ground pepper

4 Persian cucumbers, unpeeled and chopped into ½-inch thick chunks

2 large ripe tomatoes, cut into 1-inch cubes (about 1/2 pound each)

1 cup fresh basil leaves, chopped

6 Tablespoons capers, drained

2 shallots, sliced

½ pound loaf or crusty peasant bread or baguette, cut on the diagonal into 1-inch slices

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